Garlic Herbed Cheese
"You can vary the herbs in this cheese and the amount of garlic depending on your taste. This cheese looks beautiful presented on a bed of herbs or a fig or grape leaf. From the LCBO magazine."
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 1/4 cups
ingredients
- 1⁄2 cup soft fresh goat cheese
- 1⁄2 cup smooth ricotta cheese
- 1⁄4 cup chopped mixed herbs (chives, dill, savoury, parsley)
- 1 -2 garlic clove, minced (depending on personal taste)
- salt & freshly ground black pepper
directions
- In a bowl, mix all ingredients together until well mixed.
- Season to taste.
- Place on a piece of plastic wrap and shape into a thick disc.
- Wrap and refrigerate overnight.
- Unwrap and serve on fresh herbs or a grape leaf.
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Reviews
-
A classic and delicious mix which we enjoyed with home-made bread today! I added an extra clove of garlic, we love it more garlicky! I also used fresh herbs from the garden - not many soft leaf ones left now it is winter, but I did have some chervil which was great in this. Thanks Ev! FT:-)
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
