Garlic Herbed Roasted Red Skin Potatoes
photo by mydesigirl
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄4 cup olive oil
- 4 -6 garlic cloves
- 1 tablespoon dried herbs
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 12 -14 red potatoes
directions
- Preheat oven to 450.
- Combine all ingredients except potatoes in food processor and pulse until well combined. You can also mince the garlic and mix everything in a small bowl but I find the food processor easier. Set aside.
- Cut the potatoes into quarters and arrange in a 9x13 baking dish.
- Pour mixture over potatoes and stir to coat.
- Bake uncovered, stirring occasionally, for about 60 minutes, or until the potatoes are golden brown.
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Reviews
-
These are good. I used only parsley for the herbs. The oil concoction reminds me of pesto minus the cheese and pine nuts. The taste is okay (I think I was looking for something else) I usually make my potatoes like this and thought this might be a little different (silly me). <br/>I did cook them at 450 and by 30 mins in the potatoes were already done. We do have a newer oven so I think this is the reason for the quickness.
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These were really good. I made a 2 serving portion with basil, oregano, and thyme (1/2 tsp of each). It was done in 45 minutes because I'd pre-heated the oven to 500° F to do oven roasted fries but realized I was out of Russet potatoes. I found your delicious recipe to use my red skin 'taters but forgot to turn down the oven to 450° F. I realized the oven temperature was too high about 10 to 15 minutes into the cooking time and then lowered it to 450° F. They turned out perfectly. Thanks for posting.
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