Garlic Hoagie Rolls
photo by littlemafia
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
9
ingredients
- 118.29 ml warm water (70 to 80 degrees )
- 118.29 ml warm milk (70 to 80 degrees )
- 1 egg, lightly beaten
- 29.58 ml sugar
- 14.79 ml butter or 14.79 ml margarine, softened
- 14.79 ml minced chives or 7.39 ml dried chives
- 2.46 ml salt
- 7.39 ml garlic powder
- 768.91 ml bread flour
- 14.78 ml dry active yeast
directions
- In bread machine pan,place all the ingredients in order suggested by manufactuter.
- Select the dough cycle setting( check the dough after 5 minutes to see if you might need to add 1 to 2 teaspoons of extra flour or water.).
- When cycle is completed,turn dough onto a lightly floured surface and divide into 9 pieces.
- Shape each into a 4 1/2 inch x 1 1/2 inch roll, and place 4 inches apart on greased baking sheets.
- Cover;let rise in a warm place until doubled, 20 to 30 minutes.
- Bake at 350 degrees for 12 to 15 minutes or until golden brown.
- Remove from pans to wire racks to cool.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)