Garlic Hoagie Rolls
photo by littlemafia
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
9
ingredients
- 1⁄2 cup warm water (70 to 80 degrees )
- 1⁄2 cup warm milk (70 to 80 degrees )
- 1 egg, lightly beaten
- 2 tablespoons sugar
- 1 tablespoon butter or 1 tablespoon margarine, softened
- 1 tablespoon minced chives or 1 1/2 teaspoons dried chives
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons garlic powder
- 3 1⁄4 cups bread flour
- 3 teaspoons dry active yeast
directions
- In bread machine pan,place all the ingredients in order suggested by manufactuter.
- Select the dough cycle setting( check the dough after 5 minutes to see if you might need to add 1 to 2 teaspoons of extra flour or water.).
- When cycle is completed,turn dough onto a lightly floured surface and divide into 9 pieces.
- Shape each into a 4 1/2 inch x 1 1/2 inch roll, and place 4 inches apart on greased baking sheets.
- Cover;let rise in a warm place until doubled, 20 to 30 minutes.
- Bake at 350 degrees for 12 to 15 minutes or until golden brown.
- Remove from pans to wire racks to cool.
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)