Community Pick
Garlic & Horseradish Crusted Steaks
- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Yields:
-
2-4 Steaks
ingredients
- 1⁄2 cup prepared non-creamy horseradish
- 1⁄4 cup creole mustard or 1/4 cup any spicy mustard
- 10 -12 cloves garlic, peeled,finely chopped
- 2 tablespoons olive oil
- 2 tablespoons cracked black pepper
- 2 -4 2 -4 rib eye steaks or 2 -4 porterhouse steaks (this is also great using a roast)
- kosher salt or sea salt
- cracked black pepper
directions
- Whisk the horseradish, mustard, garlic, olive oil and 2 tablespoons pepper in a bowl.
- Spread generously over the beef.
- Marinate, covered, in the refrigerator for 1 to 2 hours.
- Season with kosher salt and additional pepper.
- Grill or broil to desired temperature.
- Note: It is best never to pierce a steak with a fork when turning as you will lose some of the juices and cause the steak to be less tender.
- Also, when grilling, may I suggest grilling an onion at the same time (This trick taught to me by Titanium Chef, her recipe#25572).
- Note: To avoid the crust from falling off while grilling I suggest using a flat grill pan (the type with the holes in it). Be sure to spray it with a non-stick spray and let it heat before placing the steak on it.
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Reviews
-
I used Tenderloin but was not happy with the marinade paste falling off - I can't imagine that would be the original Central Market recipe. I'm calling them tomorrow to find out because the flavor was great. Thanks to Titanium Chef for suggesting foil protection -- that could be a great help and I did follow the instructions and do Tinatium Chef's onions - they were awsome.
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I did not like this recipe. I thought the horseradish overpowered everything else. I used ribeyes and the broiler and did not have a problem with the crust falling off, however I ended up scraping it off anyway. I may try this again by mixing bread crumbs with smaller amounts of horseradish and pepper.
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RECIPE SUBMITTED BY
Rise3834
Fort Worth, Texas
<p>I ADORE garlic...LOVE IT,?that aroma, that taste, those wonderful recipes, I LOVE GARLIC!!!</p>
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