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Garlic Horseradish Mashed Potatoes

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“Creamy and fluffy with a hint of garlic and horseradish.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes and garlic in a large pot; add enough salted water to cover by 1 inch.
  2. Bring to a boil; cook until potatoes are tender when pierced with the tip of knife, about 20 minutes.
  3. Drain well, and return to pan.
  4. Meanwhile, in a small saucepan over medium low heat, combine milk, butter and horseradish.
  5. Cook until butter is melted and milk is hot.
  6. Using a ricer, rice potatoes into a large bowl.
  7. Stir in milk mixture.
  8. Season with salt and pepper.
  9. Serve immediately.

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