“Serve hummus with pita bread, fresh or toasted, and (or) as a dip for fresh vegetables.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in oil until vegetables are soft.
  2. Set aside.
  3. In blender or food processor puree the chickpeas with the onion, garlic, lemon juice, soy sauce, tahini and sesame seeds.

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