Garlic Ice Cream
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
2 quarts
- Serves:
- 24
ingredients
- 6 egg yolks
- 1 cup sugar
- 1 tablespoon honey
- 2 cups whole milk
- 2 cups half-and-half
- 3 cups light cream
- 1 tablespoon lemon juice
- 1⁄4 cup garlic, pureed
directions
- Beat egg yolks and sugar until light and fluffy.
- In the top of a double boiler over medium heat, combine egg mixture and whole milk.
- Cook until mixture reaches 160 degrees Fahrenheit (coats back of spoon).
- Remove egg mixture from heat; stir in honey; place in an ice bath.
- In a mixing bowl, combine half-and-half, light cream, lemon juice, garlic, and cold egg mixture.
- Mix until well combined.
- Cool mixture in 40 degrees Fahrenheit in your refrigerator.
- Place cold mixture into an ice cream freezer. Freeze according to maufacturer's directions.
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RECIPE SUBMITTED BY
abraham r.
Federal Way, Washington