Garlic Italian Green Beans
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 (16 ounce) bag frozen Italian cut green beans (Hanover is what I use)
- 1 tablespoon fresh minced garlic (or to taste)
- 2 tablespoons olive oil (or canola oil)
- 1⁄4 teaspoon ground black pepper
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon garlic powder
- 1⁄4 cup parmesan cheese
directions
- Saute fresh garlic in the oil for a few minutes, but don't let garlic start to brown.
- Add green beans in and stir them to coat with the oil.
- Sprinkle all dry ingredients on the green beans except the parm cheese.
- Cover and let saute for about an hour, stirring occasionaly.
- When green beans lose the bright green color and become tender, turn off the heat an sprinkle with parmesan cheese.
- Serve and enjoy! Delicious!
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Reviews
-
As written this had way too much salt/pepper and garlic. I made this and had to throw it away as no one ate it. I made again as I thought it had potential. I used a tablespoon of garlic, 1/4 tsp of pepper, salt and garlic powder and kept the cheese the same. Everyone enjoyed them that way. I also only had to cook mine for about 30 minutes instead of an hour that is stated in the directions. Made for Fall PAC 2008.