Garlic Kale and Mushrooms
"From The Fresh Market Inspirations"
- Ready In:
- 8mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 tablespoon extra virgin olive oil
- 2 garlic cloves
- 8 ounces portabella mushrooms, sliced
- 1 lemon, juice of
- salt and pepper
- 1 bunch kale
- 2 ounces goat cheese, crumbled
directions
- Heat oil in a large skillet over medium high heat.
- Add garlic and sautee until fragrant, about 1 minute, sitting constantly.
- Add mushrooms, lemon juice, salt and pepper.
- Continue cooking until mushrooms are just tender, about 4 minutes.
- Add kale and stir quickly until leaves turn bright green, about 1 minute.
- Remove from heat and serve with goat cheese.
Questions & Replies
-
The recipe is called garlic kale with mushrooms. There isn't any kale listed in the ingredients.
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RECIPE SUBMITTED BY
I love to cook...will try to make just about anything and am always sharing my recipes with friends. I figured this would be a great way to keep track of all of them as well as get great new ideas. I travel the world for work and try to pick up recipes from every trip I go on!
