Garlic Knot Hearts
"Show your significant other how much you care by showering them in heart-shaped garlic knots. Because who doesn't love a garlic knot?"
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
12 knots
ingredients
- 8 tablespoons salted butter
- 3 garlic cloves, minced
- 1⁄2 teaspoon italian seasoning
- 1 (11 ounce) can breadsticks, dough (Pillsbury)
- 1⁄4 cup parmesan cheese, plus 2 tablespoons for topping
- 2 tablespoons finely chopped flat-leaf Italian parsley
directions
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper; set aside. In a small saucepan over medium low heat, melt butter. Stir in chopped garlic and Italian seasoning blend then remove from heat.
- Unroll breadstick dough and separate along perforated lines. Working with one at a time, brush the dough lightly with garlic herb butter. Sprinkle about 1 teaspoon parmesan cheese over dough. Roll ends of dough towards each other. When they meet, place on prepared baking sheet. Pinch the bottom of the dough into a point to make a heart-shape. Repeat with remaining ingredients.
- Brush the tops of the bread hearts with garlic butter, sprinkle with parmesan cheese and bake until golden, about 12-15 minutes.
- Remove from oven, brush well with remaining garlic butter, sprinkle with remaining parmesan cheese and garnish with chopped parsley.
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Reviews
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We really enjoyed these heart-shaped garlic knots! I made them with a sheet of crescent roll dough because that's what I had on hand. I just cut the dough into long strips, and followed the recipe from there. They were probably somewhat lighter than the ones made with bread stick dough, but they turned out great. We had them with a hearty and delicious sausage tortellini soup I made for dinner. -
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I would love to review the recipe but the video moves so fast that I can’t get the recipe. I don’t know how to slow it down and The ads covered up what I needed to see.
Tweaks
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Because of the use of refrigerated dough, I would not even try this recipe. Do the dough from scratch. These instructions require the baker to check the ingredients for aluminum, often contained wherever there is baking powder, in store bought baked goods, frozen and refrigerated baked goods, mixes, etc. I know from experience that this product is likely to have aluminum although it is possible to find one that doesn't.
RECIPE SUBMITTED BY
Food.com
United States
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