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“These are so good and not very hard to make. They taste really yummy and fresh. My friends can't stop talking about them! I haven't met a person yet that isn't crazy about them. I use real butter instead of olive oil. It makes them taste better. If you are a "health nut" and do not like butter, then find a different recipe. These are very buttery and not healthy at all, but a great treat.”
READY IN:
25mins
SERVES:
8
YIELD:
16 knots
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Roll dough into a rectangle and cut into strips. Cut strips in half.
  3. Tie strips into knots and place on a greased baking sheet. (try to make them small, they will rise!).
  4. Melt butter and mix into it the garlic, garlic poweder and oregano.
  5. Brush butter mixture over the tops of the knots and place in oven.
  6. Cook for about 10 minutes, rotating pans halfway through.
  7. Keep your eye on them. As soon as the tops feel dry take them out. They will be nice an doughy on the inside!
  8. Toss them in the butter mixture and let stand for about 5 minutes or so.
  9. Sprinkle with parmesan cheese and toss again.
  10. Serve immediately.

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