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“These are very simple but very delicious. :) I remember my grandmother making them when I was little.”
READY IN:
25mins
SERVES:
2-4
YIELD:
8 knots
UNITS:
US

Ingredients Nutrition

Directions

  1. Lay unbaked sticks on cookie sheet. Cut in half. Tie each half in small knot. Bake according to directions on package. While knots are baking, saute garlic in butter until tender and transparent. Stir in Italian seasoning.
  2. Dip baked knots in butter mixture and sprinkle with Parmesan cheese.

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