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Garlic Lemon Chicken Breast Fillets

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“This recipe is delicious and low fat, i dont need to say any more, it speaks for itself.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Juice lemon.
  2. Finely mince garlic.
  3. Combine half garlic with lemon juice.
  4. Using a sharp knife, slice small openings into chicken breast.
  5. Stuff garlic into slits in chicken.
  6. Baste with lemon and garlic.
  7. Sprinkle thyme over top, (add a little to lemon mix).
  8. Place onto a wire rack over a tray of water.
  9. Bake for approx 1 hour in moderately hot oven.Baste regularly.
  10. Alternatively you could prep the same and grill or bbq chicken.

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