Garlic Lemon Green Bean Casserole

"Easy green bean side dish that can be prepared earlier and then baked at dinner time. A real time saver if you are having guests."
 
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Ready In:
55mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Boil green beans until crisp tender and drain.
  • Add oil,lemon juice, garlic, salt and pepper and toss to coat.
  • Place in ungreased 2 qt baking dish.
  • Mix crumbs, cheese and butter together and sprinkle over bean mixture.
  • Bake uncovered at 350 degrees for 20 minutes or until golden brown.

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Reviews

  1. This was easy to make and was not your average green bean casserole!!! I didn't want to make it but because of the uniqueness of the lemon and garlic i decided to do it and it turned out great!!! The only thing I would say that there needed to be more of was the bread crumbs, but otherwise, this was a great dish!!!
     
  2. We loved the taste of parmesan and green beans. This is a great side dish for the holidays.
     
  3. This was a wonderful and healthy substitute for the traditional green bean casserole for holiday dinner. I used panko for breadcrumbs, and the small thin green beans (frozen). No leftovers.
     
  4. My husband and I both loved this. I cute the recipe in half and cut the butter to 1/4 tablespoon (to accomodate a lower fat diet) and it was plenty for flavor. This is something I could serve at a dinner party.
     
  5. I had a Zaar tag dinner tonight and this was on the menu. I was not crazy about it but DH liked it. We used our green beans that we put up from our garden and I had to adjust the heat because of other items being cooked at the same time. Will probably be making this again.
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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