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Garlic & Lemon Roast Chicken Thighs

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“The "difficult" part in this recipe is to puree all ingredients except the chicken. Roasting gives it a different texture and taste to grilling it. Very simple and fast recipe.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree garlic, lemon juice, Worcestershire sauce& salt.
  2. Combine marinade and chicken in a plastic bag.
  3. Marinade at room temperature for 15 minutes.
  4. Arrange chicken on greased rack in a broiler pan.
  5. Roast chicken at 425 for 25-35 minutes until cooked.

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