Garlic Lime Chicken

What an easy, wonderful marinade! I only used about 1/4 c of soy sauce and then increased the lime juice to almost 1/3 c. It was awesome! My DH wants to try it for shrimp and ribs too. We served it with rice, but pasta would sldo be nice. Great recipe!

We really liked this. I had time on my lunch break to put the marinade together, so I marinated the chicken for about six hours. We cooked it on the george foreman grille and it was juicy and flavorful. We'll be making it again. We also made http://www.recipezaar.com/11061 this bread as a side dish.

I'm sorry, but this was absolutely VILE. I don't think worcestershire sauce and lime and dry mustard work well together. And the soy sauce was a bit much too.

I was a little skeptical at first. I wasn't sure how the ingredients were going to taste combined. But, I was looking for a different type of chix recipe so I went ahead and made it. All I can say is WOW!!! Thank god that I did. The marinade was wonderful. The flavors melded perfectly. Neither flavor was overpowering. The lime juice and soy sauce worked together perfectly. I used low sodium and that was perfect. I think regular soy sauce would be to much. Thanks for posting.

Haven't made this yet, but I already use a marinade for chicken & seafood with these same ingredients in slightly different amounts ... mostly more worcestershire for a smokier flavor + some chutney. I reserve the marinade, push it through a sieve & incorporate cream cheese in it over low heat to make a light, but great sauce. Yum!