Garlic Lime Chicken
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 teaspoon salt
- 3⁄4 teaspoon pepper
- 1⁄4 teaspoon cayenne pepper (optional)
- 1⁄4 teaspoon paprika
- 1 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon thyme
- 6 boneless skinless chicken breasts
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 tablespoons lime juice
- 1⁄2 cup chicken broth
directions
- On a dinner plate, mix together the first 7 ingredients. Sprinkle mixture on both sides of chicken.
- In a skillet, heat butter and oil together over medium-high. Saute chicken until golden brown, about 5 minutes each side.
- Remove chicken and add lime juice and chicken broth to the pan, whisking up the browned bits off the bottom of the pan. Keep cooking until sauce has reduced slightly.
- Add chicken back to the pan to thoroughly coat and serve.
- Serve with garlic mashed potatoes (add garlic powder to the potatoes).
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