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“This is a great chicken recipe. I don't usually eat chicken because it is always dry and there is always no taste. I love to eat chicken this way. It has great flavor and is so easy. Plan ahead because it needs to sit overnight”
READY IN:
8hrs 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large resealable plastic bag combine the first eight ingredients.
  2. Add chicken to bag.
  3. Seal bag and turn to coat, refrigerate 8 hours or overnight.
  4. Discard marinade.
  5. In a skillet, brown chicken in oil on all sides.
  6. Transfer to a greased baking pan.
  7. Bake uncovered at 375 for 20-25 minutes or until juices run clear.
  8. ****Baking time will depend on the size of the chicken breasts. Don't overcook or they will be dry.

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