Garlic-Lime Mahi Mahi
"You can also use this recipe for Tuna Steaks or other fish on a broiling pan in the oven."
photo by Sandi From CA
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 -3 limes, juice of or 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 1 garlic clove, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon ground ginger
- 1 teaspoon Dijon mustard
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 2 mahi mahi fillets, 1-inch thick
directions
- Preheat grill.
- Combine and whisk together the lime juice, olive oil, garlic, soy sauce, ground ginger, dijon mustard, salt, and pepper.
- Using aluminum foil, form an open "packet" to allow fish to sit in garlic-lime mixture for easier grilling.
- Coat bottom of foil with cooking spray or butter to prevent fish from sticking.
- Place the fish in the packet and brush with about half of the dressing and reserve the rest.
- Place packet on the grill, and cook to desired temperature, flipping only once.
- Brush mahi mahi steaks once again with the remaining dressing after flipping.
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Reviews
-
My family thought is was great! since we dont have a grill we put it in the oven, and added lemon pepper to the top of the fish. nice recipe, will make it again :) -
I baked it in the oven at 425 degrees for 25 minutes and it was just nice, moist and flaky. Calories are reasonably low too. -
We loved it, and will try it on chicken next. It was raining, so we used a cast iron skillet. It was perfect! -
I've made this dish several times with tilapia and mahi mahi and it always came out great. the last time I made it I added crushed pineapple, extra garlic and jerk seasoning and it was really tasty. But over all I think its a great meal choice -
This was ok, but seemed to need something that we couldn't put our fingers on. I might try tweaking it a bit at a later time. Thank you for posting!
RECIPE SUBMITTED BY
i love trying new recipes!
