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“Found this recipe in Taste of Home by Paula Marchesi. 4 WW points caluculated using the nutritional analysis provided in the cookbook. One serving is 1 pork chop. Prep time includes marinating time.”
READY IN:
8hrs 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the first 7 ingredients.
  2. Pour 1/2 cup into a large resealable plastic bag; add the pork chops.
  3. Seal bag and turn to coat.
  4. Refrigerate for 8 hours or overnight.
  5. Cover and refrigerate remaining marinade.
  6. Drain and discard marinade from the chops.
  7. Place on a broiler plan rack.
  8. Broil 4 inches from heat for 7 minutes on each side or until juices run clear.
  9. Baste with reserved marinade.

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