“This is an unusual way to use up zucchini. Note rest time for zucchini.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put zucchini in a colander and sprinkle with salt. Toss.
  2. Let stand 30 minutes. Rinse and pat dry with papertowels.
  3. Heat broth and saute garlic.
  4. Scoop out and set aside. Add zucchini and saute.
  5. Stir in garlic and lime. Toss with black pepper and oregano. Serve warm.

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