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Garlic Linguine With Roasted Bell Peppers

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“We had this for dinner the other night and it was delicious. Originally found on mealsforyou.com.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in boiling salted water 8-10 minutes or until pasta is al dente.
  2. While pasta is cooking, heat oil and garlic in a small saucepan over medium heat, stirring 2 minutes until heated throughout.
  3. Remove from heat and add bell peppers.
  4. Drain pasta and transfer to serving bowl.
  5. Add peppers and garlic mixture.
  6. Season with red pepper flakes.
  7. Sprinkle with Parmesan and season to taste.

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