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Garlic - Lover's Shrimps

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“You would never know that this recipe is from Cooking Light. It is so full of flavour. Serve as an appetizer with cocktail forks. For a main course add 1/2 cup Fat free Carnation milk when reducning the sherry and cook another 2 minutes; add remaining ingredients and serve on angel hair pasta.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oil in large saucepan over medium high heat.
  2. Add pepper and garlic; sauté 30 seconds.
  3. Add shrimps and salt; sauté 3 minutes;remove from skillet.
  4. Add sherry,parsley and Old Bay seasoning.
  5. Cook to reduce for 1 minutes.
  6. Return shrimps to skillet and toss to coat.

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