Garlic Lovers Super Caesar Salad Dressing!
photo by CHILI SPICE
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
10-12
ingredients
- 1 egg white
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon sugar
- 3⁄4 cup vegetable oil, divided
- 1⁄4 cup red wine vinegar
- 1 lemon, juice of
- 2 tablespoons Worcestershire sauce
- 2 garlic cloves, peeled
- 1⁄4 - 1⁄2 cup parmesan cheese, grated
- 2 tablespoons Dijon mustard
directions
- In a blender beat egg white, salt, pepper and sugar till frothy (about 20-30 seconds).
- While the blender is still on open the hole in the blender lid, slowly drizzle in 1/2 of the vegetable oil (mixture will become much thicker). With blender still on slowly add the rest of the ingredients (except reserved oil). Blend until smooth. Now once again, slowly drizzle in reserved vegetable oil while blender is on. Once again, the dressing will become thicker. Pour dressing into a glass jar with at tight fitting lid.
- Refrigerate for up to 1 week.
Reviews
-
This was excellent! I skimped on the oil a bit and added a whopping 5 cloves of garlic in order to use less dressing (to cut down on fat) but still have tons of garlic flavor. It was wonderful tossed with fresh romain hearts, croutons and hardboiled egg yolk (I used the one left over from the dressing making). I daresay it outshone the pasta we had as the main course ;-)
RECIPE SUBMITTED BY
I AM A MARRIED MOTHER OF 3. COOKING IS A PASSION OF MINE. FINE FOOD MARKETS AND GROCERY STORES ARE MY "HANG OUTS". I LOVE THE FACT THAT THERE IS NO END IN LEARNING. I ENJOY THE WHOLE PROCESS OF COOKING, FROM FINDING A NEW RECIPE, GROCERY SHOPPING, EXPERIMENTING -- RIGHT TO THE DINNER TABLE. MY FAMILY APPRECIATES THE EFFORT I PUT INTO MEALS WHICH IS A WONDERFUL REWARD. ~NO PICKY EATERS HERE~ MY CHILDREN'S MINDS ARE OPEN TO ALL TYPES OF FOOD (WHEN IN MEXICO MY YOUNGEST SON ORDERED QUAIL AT A RESTAURANT AND LOVED IT).
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