Garlic Marinated Olives

“I love garlic olives, especially the ones they serve at my local bar. I could sit there all night just eating olives! :) I am hoping this recipe will be close (Betty Crocker's Cookbook, 1972).”
READY IN:
2hrs 5mins
YIELD:
16 oz
UNITS:
US

Ingredients Nutrition

Directions

  1. Split olives slightly and place in large jar with remaining ingredients.
  2. Cover tightly & shake.
  3. Refrigerate at least 24 hours. To serve, remove olives with slotted spoon.

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