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Garlic Mash Potatoes

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“The trick is to roast the garlic ahead of time to give it that wonderful restaurant quality taste.”
READY IN:
30mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Drizzle olive oil over garlic and roast in a 325° oven for approximately 15-20 minute.
  2. At the same time quarter your potatoes leaving skins on. Cover with water and boil until tender.
  3. Allow garlic to cool slightly then remove cloves and mash in deep bowl.
  4. Add potatoes, butter, milk salt and pepper.
  5. Mash well adding milk as needed to create a creamy mash.

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