Garlic Mashed Potatoes
"Updated my old favorite to how I currently make them - healthier and tastier, in my opinion."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 2 1⁄2 lbs potatoes, peeled and chunked
- 3 -6 garlic cloves, peeled (or 3/8 - 3/4 t garlic powder)
- 1 cup plain fat-free yogurt (or 1 c sour cream)
- 1⁄2 cup skim milk
- 1⁄2 - 1 teaspoon salt
- 1⁄2 - 1 teaspoon pepper
- 1⁄4 - 1⁄2 cup shredded sharp cheddar cheese
directions
- Drop the potatoes and garlic into boiling water. Cook until potatoes fall apart when pierced by a fork, 10 - 20 minutes.
- Drain when done; do not rinse.
- Mash the potatoes and garlic.
- Using an electric beater (this makes them creamy), blend in cheese, yogurt, and milk. When of desired consistency, add salt and pepper. Taste; add more of either as desired. If it's not garlicky enough, add garlic powder 1/8 t at a time.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Good and garlicky with a yummy cheese flavor. We enjoyed them
RECIPE SUBMITTED BY
When I'm not cooking/baking delicious vegetarian food, I like to play video games, run, sew, cross stitch, play with my kitties, watch Johnny Depp movies, watch cartoons, and listen to music.
