Garlic Mashed Potatoes

“Super yummy potatoes are nice and low calorie. As with all of my WW recipes, this is tinkered with. I replaced buttermilk with stock. I never have buttermilk on hand and the broth just tastes better.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put everything but the stock into a pot and cover with cold water. Bring to a boil then reduce heat to a simmer. Cook about 15 minutes.
  2. Drain the potatoes reserving the liquid.
  3. Mash the potatoes and garlic with the stock. If the potatoes are too thick, thin with reserved liquid.

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