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Garlic Mashed Potatoes

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“My kids love garlic and hate potatoes, I need to reduce.”
READY IN:
25mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until cooked (not too mushy); Drain (reserve some of the potato water); Mash potatoes with potato masher over low heat; Add crushed garlic and sour cream, 1/4 cup at a time; If you prefer smoother mashed potatoes, add a bit of potato water.
  2. Garnish with fresh parsley, and enjoy calorie reduced mashed potatoes any time.

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