Garlic Mashed Potatoes
"My kids love garlic and hate potatoes, I need to reduce."
photo by Bergy
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
5
ingredients
- 4 -5 large potatoes, peel and cut (I prefer a white flesh potato)
- 3 -4 cloves garlic, peeled and crushed
- 1⁄4 - 1⁄2 cup fat free sour cream
directions
- Boil potatoes until cooked (not too mushy); Drain (reserve some of the potato water); Mash potatoes with potato masher over low heat; Add crushed garlic and sour cream, 1/4 cup at a time; If you prefer smoother mashed potatoes, add a bit of potato water.
- Garnish with fresh parsley, and enjoy calorie reduced mashed potatoes any time.
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Reviews
-
Great flavor without the fat and the sodium!!! VERY easy. It went great with recipe #261176 BBQ Glazed Turkey Meatloaf. It's a keeper!! -
Love garlic - loved these potatoes. I used roasted garlic instead of raw- I always have some in my freezer. The fat free sour cream works! Thanks for adding taste enjoyment to my Sunday night dinner Wendy -
These are so delious and are so good YUMMY!!!:)
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These were delicious... the family scrapped the bowl...Thanks for submitting this.
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This recipe is really easy and good. I made two changes, I used 4 ounces of low-fat cream cheese and 1/4 cup of skim milk and 2 Tbsp butter. MMMM....good
