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Garlic Mashed Potatoes

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“This is a really nice recipe for those of us who love starch while still trying to watch our waistlines!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover and cook potatoes in a small amount of boiling water for 20-25 minutes or until tender.
  2. Remove from heat.
  3. Drain and recover.
  4. Meanwhile, in a small suacepan over low heat, cook garlic in milk until garlic is soft, about 30 minutes.
  5. Add garlic-milk mixture and white pepper to potatoes.
  6. Beat with an electric mixture on low speed or mash until smooth.

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