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Garlic Mashed Potatoes

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“Don't be frightened by the amount of garlic. It becomes very mellow with cooking and tastes fantastic. My family loves these potatoes.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and chunk the potatoes.
  2. Add the whole cloves of garlic and cover with water.
  3. Bring to boiling and cook until fork-tender.
  4. Drain the water from the potatoes.
  5. Dissolve the bouillon in warmed milk.
  6. Mash the potatoes as usual (do not remove the garlic).
  7. Mash them together, with milk/bouillon mixture, butter, salt and pepper.

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