“delicious, quick meal on busy nights”
READY IN:
30mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 (10 3/4 ounce) canof condensed condensed cream of mushroom & garlic soup, undiluted
  • 1 tablespoon Worcestershire sauce
  • 1 (16 ounce) bag frozen vegetables, thawed (broccoli, cauliflower,carrots)
  • 3 cups prepared hot mashed potatoes

Directions

  1. cook beef in a medium skillet until browned and done, drain.
  2. In 2 quart shallow baking dish mix beef, 1/2 can of soup, worcestershire and vegetables. Stir remaining soup in potatoes.
  3. Spoon potatoe mix over bef mix ans bake at 400 degrees F for 20 minutes.

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