Garlic Mashed Potatoes from the Stinking Rose

"This is a yummy dish from The Stinking Rose in San Francisco."
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
photo by AmandaInOz photo by AmandaInOz
Ready In:
1hr 5mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 400ºF.
  • Mix garlic and oil in large baking dish.
  • Bake until garlic is tender, about 30 minutes.
  • Cool.
  • Press garlic between fingertips to release cloves.
  • Puree garlic in processor.
  • Cook potatoes in large pot of boiling salted water until just tender.
  • Drain.
  • Return potatoes to pot.
  • Mash with potato masher.
  • Add milk and butter and continue mashing until well blended.
  • Mix in garlic puree and all remaining ingredients.
  • Season to taste with salt and pepper.
  • Transfer potatoes to 6-cup baking dish.
  • (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing).
  • Bake potatoes until heated through, about 20 minutes.
  • Spoon onto plates and serve.

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Reviews

  1. Best mashed potatoes ever!!! what more can i say lol
     
  2. This is a very good recipe. I left out the nutmeg because of previous review. The flavors all went together well. Made for 1,2,3 Wonders 2007
     
  3. Excellent mash recipe! I halved the recipe with no problems. The roasted garlic and smoked mozzarella were fantastic together! Made exactly as stated. The only thing I might change next time is to leave out the nutmeg. I thought it overpowered the other flavours a bit, but DH licked his plate and didn't taste any nutmeg, so it might be me. :) Thanks lazyme!
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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