Garlic Mashed Red Potatoes

“These mashed potatoes are rich and creamy...no need to add butter or gravy here.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes and garlic in a large pot and cover with water.
  2. Bring to a boil then cover and reduce heat.
  3. Simmer for 20-25 minutes or until the potatoes are tender.
  4. Drain well, then return potatoes to the pot.
  5. Add the butter, milk and salt and mash well. Stir in Parmesan cheese.

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