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“To serve with Peppered Pork Pitas”
READY IN:
1hr 5mins
SERVES:
6
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk ingredients until well blended.
  2. Place in a bowl that can be tightly covered.
  3. Refrigerate one hour, or longer.
  4. Serve with Peppered Pork Pitas, Steak Fajitas, or as a dip for Artichokes.

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