“I found this recipe in Gourmet magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
15mins
SERVES:
4-5
YIELD:
1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl whisk together the garlic paste, the lemon juice, and the mayonnaise until the sauce is smooth and whisk in enough of the water to thin the sauce to the desired consistency.
  2. Chill the sauce, covered, for about 1 hour to let the flavors develop.

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