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Garlic Mayonnaise (Ailoi)

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“Taken from The Best International Recipe, posted for safekeeping. Extra-virgin olive oil is too strong; if you do not have regular olive oil, use equal parts extra-virgin olive oil and vegetable oil. Ground black pepper may be substituted for the black pepper, but white is not visible. Spread on sandwiches or dip with crudites.”
1 cup

Ingredients Nutrition


  1. Process the yolk, lemon juice, garlic, sugar, 1/4 teaspoons salt and 1/8 teaspoons pepper together in food processor until combined, about 10 seconds.
  2. With machine running, gradually add the oil through the feed tube in a slow steady stream, about 30 seconds.
  3. Scrape down sides of bowl with rubber spatula and process for 5 more seconds.
  4. Season with salt and pepper to taste - can be refrigerated in airtight container for up to 3 days.

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