STREAMING NOW: Jamie's Super Food

Garlic Mayonnaise (Ailoi)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Taken from The Best International Recipe, posted for safekeeping. Extra-virgin olive oil is too strong; if you do not have regular olive oil, use equal parts extra-virgin olive oil and vegetable oil. Ground black pepper may be substituted for the black pepper, but white is not visible. Spread on sandwiches or dip with crudites.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Process the yolk, lemon juice, garlic, sugar, 1/4 teaspoons salt and 1/8 teaspoons pepper together in food processor until combined, about 10 seconds.
  2. With machine running, gradually add the oil through the feed tube in a slow steady stream, about 30 seconds.
  3. Scrape down sides of bowl with rubber spatula and process for 5 more seconds.
  4. Season with salt and pepper to taste - can be refrigerated in airtight container for up to 3 days.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: