“Although I included this with my recipe for crab cakes, its many other uses get overlooked. The true garlic lover will use this with any kind of fish cakes or loaves, burgers, sandwiches, meatloaf, wings, veggies, etc., etc.”
READY IN:
2mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk all ingredients in a bowl.
  2. Refrigerate for at least an hour.

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