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Garlic Mayonnaise ( Aioli )

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“This recipe comes from Valencia, Spain. And is used to complement a variety of dishes such as grilled lamb, fried calamaris, rice, etc.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, add the garlic, and the egg yolks.
  2. Using a hand mixer on medium speed with only one beater, slowly add the olive oil to the egg mixture, beating until it forms a very thick emulsion.
  3. Continue adding the oil slowly until you have as much of this mayonnaise as you like.
  4. Just before you finish, mix in the salt.
  5. This mayonnaise is excellent on grilled meats, fried calamaris.

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