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READY IN:
SERVES:
4
YIELD:
2 cups of dip
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the garlic, chopped green onion tops and bottoms, and the oil thoroughly.
  2. Add the mayonnaise and blend the mixture well, until the oil is absorbed into the mayonnaise.
  3. Cover and chill.
  4. SUGGESTED DIPPERS: Asparagus, Red Bell Pepper, Broccoli, Potato
  5. Skins, Roast Beef, Turkey

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