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“My husband loves this meatloaf. Beware it will give you indigestion, but we love it so much we eat it anyway.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your oven to 350.
  2. In your food processor, pulse the onion, carrots, garlic, and horseradish until fine. Add to ground beef.
  3. Pulse the dry ingredients: croutons, chili powder, salt, & peppers, and add them to bowl with meat and veggies and mix.
  4. Mold into a loaf shape with your hands in a pan that has a lip and place in oven.
  5. Mix together remaining ingredients ( ketchup, honey, cumin, Worcestershire, and Louisiana hot sauce).
  6. After 15 mins, start basting loaf with mixture.
  7. The meatloaf is done when the temperature reaches 160 about 40 min.

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