Garlic Meatloaf

"My husband loves this meatloaf. Beware it will give you indigestion, but we love it so much we eat it anyway."
 
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Ready In:
1hr 15mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Preheat your oven to 350.
  • In your food processor, pulse the onion, carrots, garlic, and horseradish until fine. Add to ground beef.
  • Pulse the dry ingredients: croutons, chili powder, salt, & peppers, and add them to bowl with meat and veggies and mix.
  • Mold into a loaf shape with your hands in a pan that has a lip and place in oven.
  • Mix together remaining ingredients ( ketchup, honey, cumin, Worcestershire, and Louisiana hot sauce).
  • After 15 mins, start basting loaf with mixture.
  • The meatloaf is done when the temperature reaches 160 about 40 min.

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