Garlic Mushroom Rib Eyes

Name: Garlic Mushroom Rib Eyes
Cook time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 boneless rib-eye steaks (1 inch thick); 1/4 teaspoon pepper; 1/8 teaspoon salt; 4 tablespoons butter, divided; 4 -8 garlic cloves, peeled and sliced; 1 lb fresh mushrooms, sliced; 3 tablespoons beef broth

Submitted by looneytunesfan

"It's easy to dress up rib eyes wit mushrooms and garlic for a special steak dinner. This recipe gives a stovetop method, but you can grill the steaks if you prefer."

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photo by lazyme

Ready In:: 30mins
Ingredients:: 7
Serves:: 4

ingredients

4 boneless rib-eye steaks (1 inch thick)
¹⁄₄ teaspoon pepper
¹⁄₈ teaspoon salt
4 tablespoons butter, divided
4 -8 garlic cloves, peeled and sliced
1 lb fresh mushrooms, sliced
3 tablespoons beef broth

directions

Sprinkle steaks with pepper and salt. In a large skillet, melt 1 tablespoon butter. Cook the steaks for 2 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145*; medium, 160*; well done, 170*) Remove and keep warm.
In the same skillet, cook the garlic in 1 tablespoon butter for 2 minutes. Remove garlic and set aside. Add mushrooms and remaining butter to skillet; saute for 5 minutes. Stir in broth. Bring to a boil; cook and stir over high heat until liquid is absorbed. Add reserved garlic. Serve over steaks.

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Reviews

Yummy steak and mushrooms. Simple and good. Thanks for sharing. Made for Cookbook Tag.

lazyme
I have made this many times, it's a great recipe for steaks, for the amounts listed I only use two steaks, thanks for posting this tunes!...Kitten:)

Kittencalrecipezazz