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Garlic-mushroom sauce (for pasta)

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“A different way to serve plain ole-pasta. Add salt-n-pepper to taste and enjoy....”
READY IN:
8mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute mushrooms in oil til golden.
  2. Add stock, parsley, garlic, milk.
  3. Simmer 3-4 minutes or til thick.
  4. Serve over linguini, angelhair, or any pasta.

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