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Garlic Mushroom Spread

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“Delicious with good wine for company.”
READY IN:
2hrs 10mins
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the mushrooms, garlic, parsely, and thyme in a large bowl, cover and let sit at room temperature about 2 hours.
  2. Heat the olive oil in a large saute pan set on high heat until very hot.
  3. Add the mushroom mixture, turn the heat to med-high and cook about 5 minutes, until all the juices have cooked away, and the mushrooms begin to brown.
  4. Remove the pan from the heat, add the brandy, return to heat, and cook, stirring until almost evaporated, about 1 minute.
  5. Transfer to a food processor and add the remaining ingredients.
  6. Pulse until spreadable, but still a bit chunky.
  7. Good with toasted garlic rounds.

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