“These mushrooms have a feisty flavor with the garlic and red pepper cooked in canola oil.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large (nonstick) skillet coated with cooking spray.
  2. Heat over medium to high heat until hot.
  3. Add the mushrooms, red pepper,salt and garlic into the skillet and saute for 3 minutes.
  4. Reduce heat to medium and then add the broth and black pepper and cook for 5 minutes.
  5. Remove from heat and then sprinkle with parsley.

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