Garlic Mushrooms
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons sunflower oil
- 2 tablespoons butter
- 5 scallions
- 3 cloves garlic (at least!)
- 1 lb mushroom (of any kind)
- 3 tablespoons breadcrumbs
- 1 tablespoon fresh parsley
- 2 tablespoons lemon juice
directions
- Heat oil and butter in a skillet.
- Add scallions and garlic; stir-fry over med heat for 1-2 min.
- Add mushrooms and fry over high heat 4-5 min, stirring and tossing.
- Stir in breadcrumbs, parsley, lemon juice, and seasoning.
- Stir-fry for a few minutes, until lemon juice has nearly evaporated.
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RECIPE SUBMITTED BY
I am a 17 year old who loves to cook and bake (and actually understands the differences between the two!) I have a passion for food that sometimes baffles my friends, but they're always appreciative of my desire to try new and interesting recipes. A junior in high school, I fill my time outside of school with the National Honor Society, German club, the school's literary magazine, band/symphony orchestra (I play the oboe), and the color/winter guard (see wgi.org or tcgc.org for info). I love reading, writing, drawing, and Monopoly and am also a firm liberal in a land rank with conservative Republicans. As a result, I eagerly await my 18th birthday, when my voice will finally be heard. In the meantime, I satisfy my political urges through MoveOn.org, a movement whose main focus is to persuade the Congress to formally censure President Bush for his mistakes in misleading the public in certain areas regarding terrorism and Iraq.