Garlic Mustard Tenderloin
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
3
ingredients
- 1 (1 lb) pork tenderloin
- 2 teaspoons garlic powder
- 1 tablespoon olive oil
- 2 tablespoons garlic mustard
- 1 teaspoon salt
- 1 tablespoon fresh parsley, coarsely chopped
directions
- Preheat the oven to 350°F.
- Cut a slice lengthwise down the middle of the tenderloin to open it up like a butterfly. Don't cut all the way through, about 2/3 of the way max.
- Salt and sprinkle the garlic powder in the opening you just made in the tenderloin and sprinkle the garlic powder.
- Sprinkle the parsley down the middle.
- Spread the garlic mustard over the slit.
- Place on ungreased cookie sheet and bake at 350F for 25 minutes.
- Using a brush, smother the entire exposed part of the tenderloin with the goop that forms in the center after baking.
- Turn the heat down to 300F and keep baking until it's done (about 20 minutes).
- Grab a drink and eat.
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