Garlic Mustard Tenderloin

"Simple, quick, juicy and garlicky tenderloin I made at 3am for friends after a night of drinking at a bar. I recreated it the next day from my hazy memory to see if I remember what I did..."
 
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Ready In:
50mins
Ingredients:
6
Serves:
3
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ingredients

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directions

  • Preheat the oven to 350°F.
  • Cut a slice lengthwise down the middle of the tenderloin to open it up like a butterfly. Don't cut all the way through, about 2/3 of the way max.
  • Salt and sprinkle the garlic powder in the opening you just made in the tenderloin and sprinkle the garlic powder.
  • Sprinkle the parsley down the middle.
  • Spread the garlic mustard over the slit.
  • Place on ungreased cookie sheet and bake at 350F for 25 minutes.
  • Using a brush, smother the entire exposed part of the tenderloin with the goop that forms in the center after baking.
  • Turn the heat down to 300F and keep baking until it's done (about 20 minutes).
  • Grab a drink and eat.

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