Garlic 'N Parsley Orzo
"Tonight, make a different side dish of orzo flavored with garlic, parsley, olive oil and butter. When recipe is complete, take a taste and if it needs more seasoning, instead of adding salt, add garlic salt to taste."
photo by woodland hues
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 lb orzo pasta
- 2 cloves garlic, minced (or more)
- 2 tablespoons olive oil
- 1⁄2 cup chopped fresh parsley
- salt and pepper
- 4 tablespoons butter
directions
- Cook orzo in boiling salted water until done.
- Warm oil in large skillet over low heat, add garlic and cook for about 30 seconds.
- Stir in orzo, parsley, salt and pepper to taste and butter.
- Toss well.
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Reviews
-
I only made half and it's still a lot. Awesome garlic flavored pasta. Great go to side dish. -
This is a nice side dish. I halved the recipe, and served with baked fish fillets. Thanks! -
This was great and so easy to prepare. We love anything with garlic in it and this fit the bill perfecty. -
I love orzo and this was a nice side for our garlic onion steaks.....good thing we ALL needed a TicTac! Next time I think that I will sub butter or margarine for the olive oil though as I like the buttery taste on the pasta better. Thanx Marie we will have this again!
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
