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Garlic Noodles With Vegetables (Cheesecake Factory Style/Copycat

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“Asparagus, Mushrooms, broccoli and tomatoes (sundried or fresh sauteed with garlic and butter and tossed with boiled spaghettini. Dinner can't get easier or more flavorful!”
READY IN:
25mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Prep the vegetables as described in the ingredients section.
  2. Heat a pot of water, add salt and a couple of drops of EVOO and boil the spaghettini till aldente! About 7-8 mins (Do not overcook! ).
  3. At about 6 minutes add the broccoli florets to the pasta and let it cook.
  4. In the meanwhile when the noodles are cooking, heat the oil and butter in a large pan, add minced garlic and saute. Add the asparagus and mushrooms and saute for 3-5 mins.
  5. Drain pasta and broccoli into a colander.
  6. Add the pasta and broccoli to the pan, toss in the chopped fresh tomatoes, add salt and pepper and mix well.
  7. Transfer to a serving dish and sprinkle grated parmesan.

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